Wine production is not the end of the grape’s cycle.
With its know-how, Frilli designs and builds plants for:
- Continuous disalcoholation of fermented marc
- Wine lees distillation
- Production of wine distillates (brandy), grappa, pure alcohol, raw alcohol etc., with atmospheric plants, double or triple effect, under vacuum with energy saving
- Calcium tartrate extraction from marc and lees
- Recovery of skins and dry grape seeds